back to basics ~ breakfast muffins

Often times mornings can feel a bit rushed leaving you with little or no time for Breakfast. These nutritious muffins are a perfect way to start your day.  A grab and go breakfast that can be made ahead of time helping to fuel your day when you are short on time.

These muffins are super easy to make and are incredibly delicious!

Breakfast Muffins
Makes 15 Muffins

You will need:

For the dry

2 ½  cups All Purpose Flour

2 tsp baking powder

½ tsp baking soda

½ tsp salt

2 tsp ground cinnamon

1 tsp ground ginger

1 tsp ground turmeric

For the Wet

2 Medium Very Ripe Bananas- mashed
1 cup granulated sugar
8oz soy, coconut or cashew vanilla yogurt
3/4 cup Non Dairy Milk
½ cup Vegetable Oil

Fold in

½ cup Golden Raisins
½ cup chopped walnuts

Assembly:

 Preheat oven to 350 degree  Fahrenheit  - line a standard muffin tin with paper muffin liners or lightly grease muffin wells

In a medium bowl combine all purpose flour, baking powder, baking soda, salt, cinnamon, ginger and turmeric. Set aside.

 In a second medium bowl mash bananas and mix in granulated sugar, non dairy yogurt, non dairy milk and vegetable oil

Add the wet ingredients to dry, mixing until just combined. Stir in Raisins and walnuts.
A heaping 1/4 cup of batter at a time, fill each muffin well.

Bake 18- 22 minutes until a toothpick or cake tester comes out with a few moist crumbs attached when tested in the center of the muffin

 Remove from the oven and cool on a wire rack prior to serving

Enjoy!