back to basics ~ avocado toasts

If you find yourself looking for a  savory breakfast or healthy afternoon snack this avocado toast has you covered.  Aside from being super simple to make, it’s packed with healthy fats from the avocado and only takes minutes to prepare; it’s a win - win for all.

These are definitely best eaten the day they are made, however Justin and I enjoyed leftovers the day after and they were still pretty decent!

Spicy Avocado Toast

Serves 2 for breakfast or 4 as a snack

You will need:

2 ripe avocados- skin removed, pitted + mashed

4 slices crusty bread or bread of your choosing - lightly toasted

½ tsp ground turmeric (⅛ tsp each toast)

½ tsp crushed dried red pepper (⅛ tsp each toast)

High quality flaky sea salt

Assembly:

Slice each avocado in half, remove the pit and scoop the avocado into a bowl. Mash with a fork.

Lightly toast 4 slices of bread

Evenly divide mashed avocado between the 4 slices of toasted bread and spread to cover toast

Sprinkle each avocado toast with turmeric, dried red pepper and sea salt

Serve immediately

Enjoy!