Swooooooshhhhhhh...that was August flying by - I mean really, August with all its beauty this year seemed not to want to stay very long. This Summer has absolutely flown by - this recipe today was actually suppose to be shared with you in August, as I type this I find myself suddenly thrown into the month of September- does anyone else feel this way?
Not to fear, at least in this part of the country, heirloom tomatoes are still gracing the tables of farmers markets and stands - in all of their glorious juicy goodness. You know you picked the bets of the best when you bite into a freshly salted heirloom tomato and you are covered in tomato juice with a bit running down your chin. So messy, but so good.