Friday, April 25, 2014

weekly life through instagram eyes

Pin It
 {current spring breakfast obsession: fruit, granola & yogurt bowl- working on a DIY yogurt post!}

It finally feels like spring! That means quality time with the garden- we are getting to know one another once again, seedlings, yummy breakfast bowls & alfresco dining in the backyard.

Summer I am so ready for you.


 {shallot balsamic tomato soup, grilled cheeze made with daiya jalapeno Havarti- comfort food at its best}

{monthly Vegan Cuts snack box- so excited to find a glass straw amongst this month's booty!}

{Puppy girl! One of the rare occasions she was still enough to snap a pic}

{carrots that overwintered! I discovered them while cleaning up the garden on Saturday}

{quick and easy mushroom & broccoli stir-fry with shallots, carrots, yellow peppers & soyaki over basmati rice}

{Spencer looking super handsome}

{the official start of the garden- seedlings are set & already sprouting!}

{post work out smoothie- pb choco banana}

Yum

7 comments:

  1. Your Instagram feed has fast become one of my favourites! All of your pictures are so cozy and homey, I love it :)

    ReplyDelete
  2. Looks like good eating! Love the animal pics too.

    ReplyDelete
  3. The Manage feature, meanwhile, lets users interact with the most recent comments on various posts on the platform profile story views

    ReplyDelete
  4. These dishes are very tasty, easy to make and long preserved in the refrigerator. My husband and I like it.
    We eat often. I hope you can introduce more on the page for me to learn.
    driving directions

    ReplyDelete
  5. At the end of the day, you will conclude which contributions are effective and that do not work well with your audience.instagram followers

    ReplyDelete

Thanks for stopping by - your comments make my day!