Thursday, June 20, 2013

tarragon strawberry rhubarb cakelettes

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What screams "summer's coming!" more than rhubarb & strawberries? They are one of the first sweet fruits and veggies of late spring to make an appearance at the farmers markets, for me Rhubarb & Strawberries mark the start of summer baking & cooking - or should I say non cooking, the oven doesn't see much action in our house during the warm new England summer months. However in late spring/early summer there are days when there is the slightest chill in the air, on those late spring days when Mother Nature cannot make up her mind whether she wants to leave winter behind, you can justify turning the oven on. 
Those are the days when you should be making these simple little cakes.

Join me at Sunflower Natural Food Blog for the rest of this post and recipe!


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Yum
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20 comments:

  1. ShannonJune 20, 2013 at 9:21 AM

    I just made a big batch of strawberry rhubarb popsicles. Out of this world. I never thought of adding a little tarragon!

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  2. AnonymousJune 20, 2013 at 10:33 AM

    So happy to have you with us again this month! Thanks for all of your hard work :)

    ReplyDelete
  3. AnonymousJune 20, 2013 at 11:04 AM

    These are beautiful! I've always been afraid of rhubarb...not sure why as they seem to go well with strawberries which I love. Who doesn't?

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  4. Barb@ThatWasVegan?June 20, 2013 at 12:02 PM

    I don't think I've ever had rhubarb... and you say it's sweet? I always thought it was really sour for some reason and could never understand why people were eating it, haha

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  5. Marie MatterJune 20, 2013 at 12:40 PM

    These are darling!!

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  6. EileenJune 20, 2013 at 2:04 PM

    These sound amazing! I would never have thought to combine strawberries with tarragon. :)

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  7. GrandbabycakesJune 20, 2013 at 9:02 PM

    Oh those look so delish! I love see strawberry rhubarb recipes during this time of year.

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  8. AmandaJune 20, 2013 at 11:34 PM

    beautiful photos! i love how bright everything is!

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  9. Choc Chip Uru @ Go Bake YourselfJune 21, 2013 at 5:45 AM

    Delicious, I love this beautiful looking cakelette idea :D

    Cheers
    CCU

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  10. Heidi @ Food DoodlesJune 22, 2013 at 6:49 PM

    Ooh, I totally agree, strawberry and rhubarb are my favorite flavors because they spell the beginning of summer to me. I never thought to put tarragon with them! Yum!

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  11. GlutenFreeHappyTummyJune 22, 2013 at 7:56 PM

    my goodness those little cakelettes are so adorable!! and you're so right...strawberry and rhubarb are quintessential summer flavors:)

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  12. Gabby @ the veggie nookJune 23, 2013 at 1:24 PM

    What an intriguing flavour combination with the tarragon, I love it!!

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  13. GenevieveJune 25, 2013 at 7:11 PM

    I always get excited when rhubarb season arrives...I love anything strawberry-rhubarb, but I don't think I've ever tried adding an herb to the mix...a tarragon syrup sounds like the perfect accompaniment to the sweet fruity cakes!

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  14. Nusrat AzimJune 26, 2013 at 8:28 PM

    Prettiest cakeletes ever !
    Thanks for the red, hot summery idea :)
    And those cute pictures took my breath away !

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  15. Dave - Eat Stop EatJuly 25, 2013 at 7:37 PM

    This looks awesome. Never seen a dish like this before and will be sure to try it out this weekend. Thanks for the inspiration :)

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  17. arianaphamApril 23, 2020 at 11:48 PM

    I like every strawberry-related dish. It was fascinating source

    ReplyDelete
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  19. Jacob OramFebruary 19, 2021 at 4:57 AM

    This food is very nice and tasty, and it has delicious and healthy ingredients. Many people eat this food on daily basis and enjoy a good health. I also like this food very much. Dissertation proposal writing services.

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