Friday, April 13, 2012

eggplant rollatini ~ Guest Post!

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I am so excited to share with you one of my favorite blogs & bloggers out there - Cara from Fork & Beans is absolutely amazing, she has invited Sunday Morning Banana Pancakes over for a visit during her "people you should know" fridays, what she doesn't tell you is she is the person you should absolutely get to know - you won't regret it. So head on over to Fork & Beans to check out the latest f
from SMBP!
...make sure you check out all the gluten free vegan goodies Cara whips up on an almost daily basis - you will have to lift your jaw up off the keyboard only after a glance of what she has to offer.




17 comments:

  1. Heather this looks amazing! I love the guest post over at Cara's!
    You're right ~ she is lovely ;D xo

    ps. don't forget to come on my the Potluck Party ;)
    http://www.lifeologia.com/potluck-party-quick-healthy-meals/

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    1. Hi Ella! I told you would love Cara, she is amazing :)

      I am attempting to link up with the potluck but am experiencing some issues with blooger and backlinks, I am hoping they will have the problem sorted out in time before the potluck ends!

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  2. Congrats on the guest post! Very well deserved.

    And this rollatini looks incredible. I was just thinking about vegan lasagna, and the like, and you have absolutely hit the nail on the head. Sounds so good!

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    1. Aww thanks Willow :) The tofu ricotta is amazing; do you ever make vegan "ricotta" if so what is your method, I see alot of people use nuts

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  3. LOVE this recipe, and congrats on the guest post! and damn, damn, damn.... i should have made this for my friends coming over tonight

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    1. You are like the queen of getogethers - I am sure another opportunity will present itself :)One of these day's I'm just going to show up to one of your famous party's....that is if I can figure out exactly where you live!

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  4. Just stopped by to say Hi from Fork and Beans - great to find a new delicious vegan blog! This recipe looks fantastic, can't wait to try it out. Happy Friday! :)

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    1. Hi Heather! Thank you so much for stopping by to see what we have going on over at SMBP :)

      You have such a great name ;) Cara obvisouly has a great taste in friends!

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  5. that loos deliciousss.. heading over to Cara to get the recipe!

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    1. Richa have you been drinking again...j/k just reading the loos in my head sounds very slurry :)

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  6. This looks phenomenal. Wow! I adore all of these flavours! Pine Nuts = AWESOME :)
    Congrats on your awesome guest post. Cannot wait to try this out Heather!!!
    Have a fabulous weekend sweetie!

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    1. Awww thanks Court, and THANK YOU for being such an amazing friend and supporter of SMPB- loving your link love this week!

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  7. Your guest post was awesome :D
    This rollatini looks too exotic and delicious!

    Cheers
    Choc Chip Uru

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  8. Your dish looks great! Eggplant is one of those vegetables I love when I eat it, but for some reason I don't bring it home that often. That needs to change!

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    1. I don't bring it home too often either, but that's just because I am the only one in the house thtat enjoys eggplant...just likes his Mom's deep fried eggplant parm, but that's the only way he will eat it :0

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  9. Eggplant rollatini is one of my faves and this looks scrumptious. I'm off to check out your guest post over at crazy donut girl's blog.
    Thank you for posting.

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    1. She is a crazy donut girl this week isn't she;) Thank YOU for stopping by for a visit, I am heading over to check you out too!

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Thanks for stopping by - your comments make my day!