Thursday, March 1, 2012

almost raw lime cumin avocado tacos + Liebster!

avocados and i have been bff's lately, i cannot get enough of her
she tops my burgers, sandwiches , is even eaten straight up by the spoonful or slice

however, my little addiction, the ultimate way to enjoy avocados
at least in my opinion - is via almost raw tacos

fresh, filling & healthy
tacos that won't leave you wanting to unbutton your jeans
but will leave you wanting just one more bite

almost raw lime cumin avocado tacos
these simple ingredients pack a powerful punch of flavor
**KApoW**- see that punch, powerful wasn't it

sweet mini peppers, heirloom cherry tomatoes, avocado, lime juice, cumin and salt
that's all- see simple
i bet you have all the ingredients at home to make these right this very minute

almost raw lime cumin avocado tacos
all the ingredients are chopped, sliced and diced
then mixed in a pretty bowl with lime juice, cumin and salt
this is really good all on its own
the tacos however are my favorite way to enjoy this mix

almost raw lime cumin avocado tacosalmost raw lime cumin avocado tacos
on a side note check out my new coconut bowls from bambu; no two are the same, i am loving the color!
i have been waiting forever for these to go on sale at sunflower; every time i was in the store i would walk by, admire the bowl, double check the price and quickly set it down...$16.99 per bowl was a bit much for me
this Saturday however (yes i was in my gym clothes) i went to go visit my bowls and guess what; $7.99; yep that meant i could get two; so that was my excitement on Saturday
almost raw lime cumin avocado tacos
back to the tacos; you could totally make these raw by using a collard green or butter lettuce
as the "taco shell"
i opted to use food for life sprouted tortillas; they are organic and heated at only 250*
they are so super good for you & tasty
for additional added goodness i like to top my almost raw tacos with sprouts

almost raw lime cumin avocado tacosalmost raw lime cumin avocado tacos
polishing off three of these is nothing for me
i am convinced i could eat another 3 if i lacked any self control

almost raw lime cumin avocado tacos

feel free to add a bit of heat with cayenne or chili pepper
the cumin is perfect for me, i love its smoky taste

almost raw lime cumin avocado tacosalmost raw lime cumin avocado tacos
has anyone experimented with "raw taco meat" made with walnuts
if so, is there a way to make it without a dehydrator?
i would love to hear about your experience!
almost raw lime cumin avocado tacos
fresh, enticing, simple and easy
what more could you ask for in a quick & good for your tummy meal
almost raw lime cumin avocado tacos
Almost Raw Lime Cumin Avocado Tacos
makes 4 tacos ~ easily doubled

you will need:
1 ripe avocado, diced
2 mini peppers seeded, cut in half the sliced into half moons
2 tsp cumin
1/2 tsp salt
juice of 1 lime
1 cup cherry tomatoes - halved or quartered
1 cup sprouts
4 Ezekiel food for life sprouted tortillas

in a small bowl combine diced avocado, sliced mini peppers, cumin, salt, lime & tomatoes
stir to combine, set aside to "marinate"

lay out 4 tortillas - evenly divide the "taco" filling between each tortilla

top with a handful of sprouts


On another note, the Chocolate Chip Uru over at Go Bake Yourself  has nominated me for another Liebster Award - thank you Uru!
If you haven't already checked out her blog- go this very minute, she is a super talented young lady with an enormous sweet tooth; aka TONS of chocolate

Still time to vote SMBP for Healthy Cooking Blog!

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  1. Wow...your tacos look so tasty. Love how the mixture of the avocado, sprouts and tomatoes bring bright colors. I am also an avocado fan...they are so delicious and filled with amazing benefits.

    1. Thanks Lysa! I am so ready for Spring, which by default has made me gravitate towards bright colors lately- they are so super healthy for you- i will be sharing a creamy avocado soup recipe next week so make sure stop by again for a visit!

  2. I found your site looking for a chipotle sweet potato soup thanks for that. I have made raw taco meat by soaking 2 cups walnuts for an hour or so in water then rinse & drain. Toss them in a food processor with 2 cloves of garlic 1/2 tsp each of paprika, cumin and sea salt. Pulse in the processor until it is the consistency you want. Pretty tasty. You can obviously adjust the seasonings to your liking add some cayenne if you like it spicy etc.

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