mini pepper poppers
say that 10 times fast
aren't these the cutest mini sweet peppers you ever did see
i think so - not hot but sweet as can be
filled with a "bacon bit" sourcream & pineapple mixture
topped with a bit of daiya
these were totally big on game day
almost as big as the patriots going to the super bowl
i only know that because of all the facebook chatter
justin and i were too busy playing buzz quiz on ps3
with me beating him on all the fashion & food questions
but him winning the game
winner winner chicken dinner
these little poppers are really too easy
5 ingredients
a bit of time in the oven
and you have yourself a winner
**sometimes i wonder about myself- that is cream cheese, not sour cream**
cream cheese is mixed with veggie bacon bits, pineapple salsa & cilantro
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stuff your peppers - that sounds mean
lets start over
fill your peppers with the the salsa mixture
top with daiya cheese - i was rather fond of the pepper jack daiya
some were left in all their nakedness glory
others were topped with cow cheese...yes, sad to say - justin has yet to become a daiya convert
we are working on that
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mini pepper poppers
makes 16 stuffed mini peppers
you will need:
8 mini sweet peppers - cut in half lengthwise & deseeded
2 tbsp vegan "Bacon Bits"
2/3 cup tofutti vegan cream cheese
1/2 cup pineapple salsa
1 tbsp chopped cilantro
1/4 daiya cheese
1 tbsp cilantro for garnishing
assembly:
in a medium bowl mix bacon bits, vegan cream cheese, salsa & cilantro
mix well
fill the mini peppers
(already cut in half & deseeded)
sprinkle with daiya cheese
on a parchment lined baking sheet - bake in a preheated 350* oven for 15 minutes
remove from oven allow to cool for about 2 minutes prior to topping with cilantro garnish
enjoy!
These look so ultra delicious - I love peppers :D
ReplyDeleteI think I could eat a whole tray of these appetisers!
Cheers
Choc Chip Uru
Latest: Chocolate Malted Malteser Cookies
P.S. Has your foodbuzz sharing been working? Neither can I send out posts nor am I receiving :(
The mini peppers are super cute, therefore loads more fun to eat in my book :-) I'm not sure about Foodbuzz, I haven't been on this weekend but will check it out today to see if I have any hiccups
DeleteYour pictures continue to get better and better, Heather. These look fabulous! I am already thinking about how I can make these raw...
ReplyDeletemmmm a raw version would be fantastic - maybe some version of nut cheese with fresh salsa; let me know if you experiment and how it turns out!
DeleteI made the BEST green juice over the weekend: Dino Kale, asian pear, apples, broccoli & blueberris - ah-mazing!!
These are so adorable! Love these - they look really delicious!
ReplyDeleteThank you Sarah; we certainly enjoyed them :-)
DeleteWow what an intriguing dish! Those peppers look so vibrant and fresh :)
ReplyDeleteThe mini peppers were so fun - exactly what I needed, a burst of color in the middle of winter!
DeleteCould you please make some of these and ship them to me????
ReplyDeleteone shipment of sweet pepper mini poppers coming your way :)
DeleteThese are so adorable, and look really tasty! My husband would love these, too.
ReplyDeleteI hope you get the chance to make and enjoy them!
Deletenice opinion.. thanks for sharing...
ReplyDeleteTopped with all kinds of cheese yum
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