i should rename this post "the worlds cheapest soup"
one of the easiest & tastiest soups i have ever made
i could eat this every day and would be a very very happy girl
smelling like garlic may not win me many friends, but at the very least i would have a belly full of warm delicious soup
truth: i have never roasted a head of garlic
until this past wednesday that is
shameful i know
what took me so long? for some reason i had it in my head that roasting garlic was hard, time consuming- you know all those little excuses you come up with
well, truth be told roasting garlic couldn't be easier
first things first
find that perfect garlic clove and cut it half or slice the top off
i decided to try it both ways - my personal preference is to slice the top off
drizzle with olive oil
wrap in tinfoil
roast in the oven for 40 minutes
there are only a handful of ingredients called for in this recipe
russet potatoes being one of them
in addition to garlic and potatoes - coriander is added for some extra flair
homemade scape pesto is added for color adding another complex layer of flavor
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once the garlic has been roasted simply squeeze from the bottom
- the garlic cloves should slide right out
a beautiful, simple soup
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perfect to batch cook and stash in the freezer for later
this just so happened to make the last minute, day before thanksgiving day final menu cut-
better late than never
Roasted Garlic Potato Bisque ~ Scape Pesto
serves 4
you will need:
- 2 heads of garlic
- 3 large potatoes
- 1 tsp coriander
- salt
- 4 cups of vegetable broth or water (i used a combination)
- olive oil
- scape pesto
assembly:
- preheat oven to 375*
- slice the tops off of each head of garlic, drizzle with olive oil and wrap in tinfoil
- roast for 40 minutes
- meanwhile, peel and cube potatoes
- in a medium stock pot, saute with a turn of olive oil and coriander, until coriander is fragrant
- add water/vegetable broth and simmer on low for 30 minutes
- add roasted garlic, season with salt
- with an immersion blender or in a blender (in small batches, make sure to vent top of blender) puree until smooth
- serve with a teaspoon of scape pesto and a drizzle of olive oil
enjoy!
This soup sounds so good! Roasted garlic is one of my favorite things ever (well... garlic in general is). Can't wait to try it out!
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My family and I preferred this dish very much. It was very simple and speedy also. The main thing somewhat inconvenient was expelling the garlic mash after it was simmered. Tasty dish. Online advertising Service - AgmusMedia
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