fall is officially here
that of course calls for candy apples - your not so traditional, but still oh so good candy apple
who likes to stay within the box all the time - that's no fun
layer on the goodness
you'll be glad you did- your friends will be pretty happy too, that is if you decide to share
layered with homemade vegan caramel, melted chocolate, coconut & pecans
you could call this a pretty well rounded candy apple
if it sticks, go on and layer it
peanut butter, chocolate & pretzels
would give those of you looking for that ever popular sweet & salty kick the perfect fix
popsicle sticks - remember those, you use to make houses, jewelery boxes, crosses, picture frames outta em'
we had a never ending supply of popsicle sticks growing up - i'm pretty sure everyone in my family has received at least one popsicle stick creation from me
get those sticks out and stick em' in your apples
don't worry this makes your apples happy -they know whats going down
these apples are layered in biscoff spread, caramel, chocolate, coconut & pecans - YUM!
makes 6 candy apples
you will need:
for the caramel
- Fill a shallow basin or dish with ice water and set aside. Line a baking sheet with parchment and set aside.
- In a small saucepan over medium-high heat, combine the dairy-free half-and-half, the soy yogurt, sugar and corn syrup, stirring well to dissolve the sugar. Using a candy thermometer, cook the mixture for about 10 minutes without stirring, or until the caramel reaches 245 F. Stir in the soy margarine, mixing until completely melted and incorporated.
- Remove the pan from the heat and place directly in the ice water. Working quickly, dip each of the apples into the caramel, using a spoon or knife to help coat all of the sides. Transfer the apples to the prepared baking sheet and place in the refrigerator for 20-30 minutes or until set.
- biscoff or peanut butter layered on before the caramel
- melted chocolate
- nuts - chopped, broken up
- shredded coconut
- crushed pretzels or graham crackers
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