Sunday, August 14, 2011

peach almond upside down cake

peach almond upside down cake

growing up, pineapple upside ~ down cake was a staple in our house
what's not to love about an upside down cake - just sweet enough cake over caramelized fruit and sugar .....to me this cake belongs to the 80's, but after a little research the upside down cake has been around a whole lot longer - since 1924!

pure genius adding in the maraschino cherry - give that lady a super high five for creativity


peach almond upside down cake peach almond upside down cake

thursdays are a great day - this is the day of csa pick up at picnic rock

locally grown fruit is seductive -it lures you in with its intoxicating smell, bright bold colors & the promise that summer is still here for a little while longer

this week nh grown peaches were in & i was lucky enough to have a few tucked away in my csa

obviously this was a call for celebration - and what goes hand in hand with any celebration

duh. cake of course!

 
peach almond upside down cake

these peaches deserved to be front & center
not hidden within the cake

an upside ~ down cake was the answer -
a perfect way to let the flavors & colors of the peach shine through

almonds are finely ground adding taste and texture to the topping

the allspice and garam masala lends a subtle spiciness warmth to each bite


peach almond upside down cake
since the peaches are the main focus of the cake it's not a bad idea to create some type of pattern

plus pretty things just taste better - it only takes an extra minute or two

your friends will think you are amazing

peach almond upside down cake peach almond upside down cake
personally - i think there is no better way to show off summer peaches

a perfect way to celebrate the last month of summer & my sisters upcoming visit to nh - this cake will be making an appearance twice next weekend at the last of this summers bbq's

if you need to be watchful of nut allergies - leave out the almonds and add in some blueberries which are still in season or give your peaches some company with another stone fruit such as plums


peach almond upside down cake

enjoy with a scoop of ice cream or whipped cream - though this cake is great naked, all on its own


Peach  Almond Upside ~ Down Cake
serves 8 -10

you will need:
  •  8 tbsp butter ( I used Earth Balance), room temperature
  • 1/3 cup brown sugar
  • 1/4 cup ground almonds
  • 1/4 tsp allspice
  • 1/4 tsp garam masala
  • 1 large peach or 2 small - sliced
  • 1/2 cup granulated sugar
  • 1/4 cup soy yogurt
  • 1 tsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup almond milk
assembly:
  • Preheat oven to 350*, with rack in center
  • with 2 tbsp of butter coat the bottom of an 8" - round cake pan
  • in a small bowl, combine brown sugar, ground almonds & spices
  • sprinkle the mixture evenly over the bottom of the butter coated pan
  • arrange the peaches in a single layer on top
  • with an electric mixer, cream the remaining 6 tbsp of butter and 1/2 cup granulate sugar until light & fluffy
  • add yogurt & vanilla; beat until well combined
  • in a separate bowl, combine flour, baking powder & salt
  • with the mixer on low speed add the flour mixture to the butter mixture in 3 batches, alternating with the milk - mix well
  • spoon the batter over the fruit, smooth the top
  • place the cake pan on a baking sheet; bake the cake until a toothpick inserted comes out clean (28 - 32 minutes)
  • once cake is done, remove from oven and place on a wire rack. allow to cool for 20 minutes
  • run a knife around the edge of cake; invert on a serving platter
Enjoy!

 


Yum

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