Monday, September 29, 2014

pumpkin seed panzanella

SMBP // Pepita Panzanella
I know what you must be thinking "Giiiirl you crazy, Summer's over, get yo'self some pumpkin"- hear me out, it haaaaas pumpkin seeds! Even though Summer is officially over my garden is still producing pints of cherry tomatoes, peppers and basil. So, it's not too late to get on the panzanella wagon, with a little fall flair that is. 

Come on, bread, basil + tomatoes, what's not to love?
Yum

Friday, September 26, 2014

diy: canning at home

SMBP // DIY Canning
For those who have never canned it can seem like a pretty scary undertaking. I won't lie, it definitely takes time, but scary...not in the least. I have been canning salsa, tomato sauce, jams and pickles for about 8 years- once you have a few of the basics down, canning can be fun and a pretty seamless process. 

You only get better and more efficient with experience. Believe me, I have had Jam over boil on the stove top (not fun), scalding hot water down my arm and leg and a few other disasters- but they never caused me to give up on canning.

You know why?  
Because there is nothing better than opening a can of jam or sauce in the dead of Winter that you put up yourself- you can almost taste Summer.

So today, I'd like to share with you a few helpful tips, tricks and resources that will make canning a little less scary for those looking to preserve the Summer harvest for the first time
Yum

Wednesday, September 24, 2014

chai coconut almond granola

SMBP // Chai Coconut Almond Granola
Fall is officially here! Here's to comfy sweaters, tall boots, slouchy beanie hats, campfires + s'mores, everything pumpkin, apple picking and the beauty in the changing of the leaves. 

Hands down, Fall is my favorite season of the month- there is nothing I dislike about Fall. When it arrives, it comes in the form of a big long hug from a long lost friend.

To kick off the Fall Season, I'm cranking on the oven and cooking up batches of granola, slowly simmered chilies + stews and canning up a storm. 

This granola is so , so good and super easy to put together , it also has the bonus of making your home smell oh so good.
Yum

Friday, August 29, 2014

lacinato kale & brown rice salad

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Okay, did Summer absolutely fly by for everyone else as it did for me? This year has been one of the busiest seasons at work that I can ever remember- full of transition, added responsibilities and lots of weekends worked. I truly feel like summer slipped through my fingers. So, here we are, at the end of the Summer and I feel as if I haven't shared much of my summer goodness with you. I hate to admit, the blog this summer has been terribly neglected. Honestly, the days I had off were simply spent eating tomatoes and fresh basil by the bucket loads, soaking up the sun and reading long novels. I am however, gearing up for an amazing fall season filled with all the delicious food comforts of Fall. 

Along with copious amounts of tomatoes from the garden, I am drowning in bushels of kale. This has been one of my favorite ways to use up the never ending kale harvest- it is the green that keeps on giving Spring, Summer and Fall.
Yum