We loooooove our nut butters - no lie. Between Justin, Brody and I we probably go through about a jar a week. Overnight oats, farina, celery and peanut butter, waffles and nut butter, english muffins with nut butter and banana...the list goes on and on.
When I have the motivation I like to make my own. It is super simple, and every time I whip up a batch I think to myself why on earth I don't do this more often.
A quick roast and blend and you have yourself a nut butter. A nut butter where you control the ingredients, texture and amount.